March 27 - Castries to Marigot Bay
From Castries, it was a short trip to Marigot Bay. The boat boys were out quite a ways from the harbor to assist us. We were looking for one of two guys - Michael or Nash. The one fellow who approached us identified himself as Nash. He took us to a mooring.
Marigot was a very narrow bay lined with palm trees to the edges and white sandy beaches. Like a movie set. Small resorts and restaurant/bars along the beach. Boats were in very tightly together. Uncomfortable so
Boat boys can be helpful but they also can be a pain. Too many of them were coming by asking us if we needed help, could they get us ice, groceries, take the garbage, etc. With some of them you could tell a sort of desperateness in their behavior - they really need the money.
It turned out that our boat boy, Nash, wasn’t who he said he was. Luckily, he wasn’t such a bad guy. To our credit, we knew to ask for a receipt for the mooring. But he never asked us for money. He told us that we needed to go to the office ashore to pay for the mooring. The way that pseudo-Nash made his money was to sell trinkets and carvings (made in Guatemala).
The following morning we left Marigot and again made a quick trip to the next anchorage of Sofriere, which was right under the peak of the Petit Piton. Pretty darned spectacular being anchored in the shadow of this beautiful, steep and craggy peak.
We went snorkeling around our the boat and it turned out to be excellent. What I found to be most unusual were a type of bushy, two to four feet long, corn-yellow palm frawns that were stuck on big underwater rocks. Hundreds of fish were swimming around. Quite a sight. Of the fish I saw, the only one I had not spotted before was a long, barracuda looking fish that had more of a dolphin-nose with small teeth. At first look I mistook it for a barracuda. But upon closer inspection, it was very different looking. They were inquisitive and not shy, keeping a close eye on me.
March 29 - St. Lucia to St. Vincent
Between St. Lucia and Bequia, our next intended anchorage, was St. Vincent. But we’d heard lots of negative comments on it regarding boat security and night time boardings. We had opted to bypass it until we talked to a French fellow in the anchorage who had just come from Cumberland Bay, St. Vincent. He had had a delightful stay there and had felt quite safe. So we decided to stop in St. Vincent on our way to Bequia.
When we finally left Sofriere we found a nice and steady easterly wind. After having some frustrations finding the right sail configuration for the wind and seas (and trying to mitigate the weather helm), we ended up having a smooth sail to St. Vincent. It turned out that the mizzen was causing a lot of the weather helm. After we took it down, the autopilot easily steered the boat.
The approach to St. Vincent from the north is quite spectacular. The first thing one sees is the Sofriere Volcano peak in a misty cloud with verdant vegetation that goes straight down to the ocean.
Once we got to our anchorage, Wallilabou, just as the book mentioned, boat boys in their row boats were out ready to help us find a mooring and help us tie our stern to a palm tree on shore. (The book also forewarned us not to agree to tow them back into the harbor, lest their boat turn over. We‘d then be held liable.) It all went smoothly. We got a mooring and the line was set up ashore securing us quite nicely We were just feet from the beach and the dock where Johnny Depp had made the Pirates of the Caribbean movies. Parts of the set were still around.
Now for another one of my observations - After having read Jared Diamond’s book titled “Collapse”, I can’t help but consider the double-edged impact that tourism (in so far as hotels, resorts as well as yachts) have on these relatively small islands (most are 15-30 miles long and half as wide). Although tourism brings in much needed money and jobs, the trash they generate on these islands must be tremendous. I saw this first hand in Rodney Bay when the first day I deposited our bag of trash in a very large container-size bin that was nearly empty. When two days later, I again deposited trash into the same bin, it was overflowing on all sides. These islands must be suffocating in all this new world trash.
March 30 - St. Vincent to Bequia
Time is starting to run short, so instead of staying another day in St. Vincent, we decided to move on. Bequia is part of the Grenadines, as is St. Vincent and a number of other islands we‘ll still visit. As soon as we got out of the Wallilabou harbor, the wind already was blowing appreciably. We turned Lahaina Roads into the wind and hoisted the mainsail, double reefed it and put out a small jib. It was all we needed. Pretty soon we were in twenty knots of winds, doing a comfortable 5.5 knots.
We encountered lots of turbulent current causing small waves in different directions. Lines along the water made it quite easy to see. Part of that is due to the strong current that runs northwest and bounces of the jagged edges of the islands and up flows from underwater formations. With all that commotion, we decided that it might be a good time to put out a fishing line.
As we closed in on Bequia the wind increased. But with the way we had our sails set, we handled the increasing wind just fine and put Lahaina Roads through its paces up to 7.2 knots. We picked up a mooring at Bequia (pronounced “bequay”) a bit after high noon. Again, we had not caught any fish.
The anchorage looked pretty crowded. And Bequia itself looked a bit parched and arid. Not like the lush green pictures we were seeing in our cruising book. As it turns out, after talking to some of the locals, they indeed are experiencing a severe drought, not having had any significant rainfall this year. Since each house collects its own water through catchment basins, people who are now running out are having to have water trucked in.
Bequia is a laid-back sort of place with a working part of town on one end of the harbor where the ferries come in, ships load and unload cargo, the fishermen bring in their catch there, and it‘s where you can find the fresh produce market. On the other side of the bay are cafes, bars, restaurants, boutiques and other craft vendors. In the middle of town there are some grocery stores and government buildings. A nice blend with decent architecture.