The last time we visited Laguna San Ignacio was two years ago, when we drove with our friends Tom and Cathy. It took two full days of driving to get there. We experienced some wonderful desert sights and very much enjoyed the drive.
This year, however, on our return trip to see the whales in San Ignacio we went with our friends Jen and Darren. And instead of driving, we flew into Loreto on Alaska Airlines. Needless to say, it was a lot quicker.
Mulege, an otherwise sleepy Mexican village, had an impressive river running through it. The hotel we had reservations at (Las Casitas Historico) turned out to be very quaint place with excellent food.
|Jen, Diane, Darren and I at dinner at Las Casitas.|
The following day we drove to San Ignacio. It too has an impressive waterway entrance lined with palm trees and an oasis-like feel to it. The colonial town square is filled with huge trees and an old mission at the head of it. The surrounding restaurants, bars and stores are colorfully painted.
We ventured out both days we were there on the panga boats to see the whales. Although the first day turned out to be the best, even just seeing these majestic animals up close is something special and unforgettable.
Near the campground, osprays have nests. During this part of the year, most of them were busy feeding their young. We took hikes up and down the beach, finding areas filled with shells, some whale bones and discarded tires. Overall, though, the beaches were clean.
|A beautiful sunrise at the camp.|
On the way back to San Ignacio, we stopped to look at the salt deposits along the side of the lagoon.
After our stay in San Ignacio, we headed back to Loreto for a three-day stay. We immediately took a liking to the town. It is quaint, colonial and has a beautiful town square with the oldest mission on the coast.
With Darren just being a newly certified diver, we immediately set off for the dive shop to get fitted for an excursion the next day. Diane and Jen decided to go snorkeling.
|After our dives, we had lunch on a white sandy beach.|
Although I wouldn't call the dives we made exceptional, they were pretty good. What did take me for a surprise was the water temperature - C-O-L-D. I had envisioned mid-70's, but was surprised to find mid-60's. Thus, 7mm wetsuits with all the extra gear was a must. I had hoped to see a whale shark. Although they're around, we were not that fortunate.
|Inside harbor of Loreto.|
|View of the grounds from our room.|
|A typical breakfast - not my usual bowl of oatmeal.|
On one of our days in Loreto we visited the mission of San Francisco Javier. It's about an hour's drive into the mountains from Loreto. Built by the Jesuits and the local indian population in 1699, it is a beautiful mission with a nearby spring that was (and is still) used for farming.
One of the missionaries' first goals was to find ways to grow crops. Here, once they found water, they developed the wells and built dams and irrigation canals.
|An ancient olive tree planted in the 18th century.|
|The Jesuits built dams and aqueducts for their farming needs.|
Afterward our visit to Loreto Bay, Jen suggested we go eat at the Clam Shack, a small restaurant on the water. Upon our arrival, I first insisted on a quick jacuzzi to relax before our meal.
|The Vista Al Mar Clam Shack|
I noticed a posting of a concert to be held that night by an Italian guitarist, Peppino D'Agostino. He lives part-time in Italy and in Loreto, helping start an organization to teach young people learn to play the guitar. Tonight's concert was a way to help fund the organization.
A very humble man, Peppino is self-taught, has his own style of playing and writes most of the music he plays. I was fortunate to get a seat in the first pew of the mission. It turned out to be a wonderfully relaxed concert with superb acoustics. Peppino played about a dozen of his songs, such as "Blue Ocean", "Nine White Kites" and "Why Not". You can find him on YouTube if you're interested.
Our final dinner before flying home in the morning was at the Assadero Super Burro, a plain styled tacos and burritos restaurant. Delicious food that's cooked out in the open. It was a perfect end to a very fun and successful Baja trip.