Monday, May 21, 2018

Sicily

Sicily - 2018

From Rome, we (Maarten, Ineke, Diane and I) took a short flight to Palermo, Sicily. The  taxi ride into town took about forty minutes. Palermo is one of those typical, busy Italian cities with lots of windy, narrow streets, many of them one way. Making it more difficult, some of the streets are closed to vehicular traffic during daylight hours. The taxi had to drop us off a couple of blocks from our destination.  

After getting settled in at our B&B - the Albani Gran Sultani, our host, Vito, was kind enough to inform us of the must-go-to places in Palermo (including where to find the best gelato shop and some of the better restaurants in the city). He drew up a very detailed map listing cathedrals, points of interest, good restaurants and the most important thing - the best place in town for a gelato.






   
The impressive Teatro Massimo was just a couple of hundred yards away from our well situated B&B.




One of the many food markets to be found in the city. 







The Mercado del Pulci - Flea market. Lots of interesting stuff to buy but difficult to carry home.



The Palermo cathedral began to be built in 1185 A.D. Each invading culture added their touches of architecture to it resulting in a building that has touches of Norman, Gothic, Baroque and Moorish.












A beautifully inlaid bronze meridian zodiac line lies towards the front of the cathedral upon which the sun reveals the solstices.



One of the colorfully dressed locals I happened to spot.




The botanical garden in Palermo was not anything special, but did have a reasonable variety of plants, including the above trees that reminded me of the African Baobao tree.




Maarten and Ineke by a grove of bamboo.




The Palermo catacombs hold about 8,000 mummified bodies.  






The cathedral of Monreal lies up the hills with a beautiful view of the city. 





Piazza Pretoria is a circular, three tiered set of white figures surrounded by a fountain in the center of Palermo. Originally made for the Medici family home in the 1500’s, it was later moved to Palermo. At the time, the fact that the figures were nude made them quite a sensation.




  






One of our more typical restaurant dinners - fish, vegetables and wine. One liter of the house wine (very drinkable) was 3 euros




The harbor area has fishing boat on one end and a number of sailboats on the other.



We all concurred that Casa Stagnitta, the preferred gelato place of our host, Vito, offered the best gelato we had experienced. Although Vito suggested the pistachio and hazelnut on a sweet bun, we found that too much. We opted for the combination in a cup. Molto Bene!


Tuesday, April 3, 2018

Baja, Mexico - 2018

Laguna San Ignacio, Baja California

The last time we visited Laguna San Ignacio was two years ago, when we drove with our friends Tom and Cathy. It took two full days of driving to get there. We experienced some wonderful desert sights and very much enjoyed the drive.

This year, however, on our return trip to see the whales in San Ignacio we went with our friends Jen and Darren. And instead of driving, we flew into Loreto on Alaska Airlines. Needless to say, it was a lot quicker.



We rented a car at Loreto airport and immediately started our drive north to Mulege, where we had planned a night's stay. The drive was mostly along the Sea of Cortez, often with beautiful views of bays.









Mulege, an otherwise sleepy Mexican village, had an impressive river running through it. The hotel we had reservations at (Las Casitas Historico) turned out to be very quaint place with excellent food.




Jen, Diane, Darren and I at dinner at Las Casitas.

The following day we drove to San Ignacio. It too has an impressive waterway entrance lined with palm trees and an oasis-like feel to it. The colonial town square is filled with huge trees and an old mission at the head of it. The surrounding restaurants, bars and stores are colorfully painted.







From the town of San Ignacio it's still another 45 minute (with a third of it being a dirt road) to Kuyima campground. This time, instead of bringing our own camping gear, we rented spacious tents with cots and sleeping bags. Bathrooms were a 50 yard walk from the tents.


We ventured out both days we were there on the panga boats to see the whales. Although the first day turned out to be the best, even just seeing these majestic animals up close is something special and unforgettable. 




Near the campground, osprays have nests. During this part of the year, most of them were busy feeding their young. We took hikes up and down the beach, finding areas filled with shells, some whale bones and discarded tires. Overall, though, the beaches were clean.







A beautiful sunrise at the camp.






On the way back to San Ignacio, we stopped to look at the salt deposits along the side of the lagoon.


After our stay in San Ignacio, we headed back to Loreto for a three-day stay. We immediately took a liking to the town. It is quaint, colonial and has a beautiful town square with the oldest mission on the coast.

With Darren just being a newly certified diver, we immediately set off for the dive shop to get fitted for an excursion the next day. Diane and Jen decided to go snorkeling.







After our dives, we had lunch on a white sandy beach. 

Although I wouldn't call the dives we made exceptional, they were pretty good. What did take me for a surprise was the water temperature - C-O-L-D. I had envisioned mid-70's, but was surprised to find mid-60's. Thus, 7mm wetsuits with all the extra gear was a must. I had hoped to see a whale shark. Although they're around, we were not that fortunate.

Inside harbor of Loreto.
The small hotel we stayed at in Loreto was called Casa Mangos. It was owned and run by Orlando, who happens to own one of the better restaurants in town too. And it was just down the street from us.

View of the grounds from our room.


A typical breakfast - not my usual bowl of oatmeal.

On one of our days in Loreto we visited the mission of San Francisco Javier. It's about an hour's drive into the mountains from Loreto. Built by the Jesuits and the local indian population in 1699, it is a beautiful mission with a nearby spring that was (and is still) used for farming.





One of the missionaries' first goals was to find ways to grow crops. Here, once they found water, they developed the wells and built dams and irrigation canals.

An ancient olive tree planted in the 18th century.


The Jesuits built dams and aqueducts for their farming needs. 
On our last day in Loreto, we ventured out to Loreto Bay Gold Resort, an exclusive (American-like) development with pools, a fancy golf course, a spa, restaurants and so forth. Although we pretty much agreed that it wasn't our type of vacation place, it seemed well built with an architecture and coloring that was unique. 


Afterward our visit to Loreto Bay, Jen suggested we go eat at the Clam Shack, a small restaurant on the water. Upon our arrival, I first insisted on a quick jacuzzi to relax before our meal.



The Vista Al Mar Clam Shack
In the late afternoon, we were back in Loreto and took a walk around town. We visited the Mission of Our Lady of Loreto. It was the first Jesuit mission established on the peninsula in 1697.






I noticed a posting of a concert to be held that night by an Italian guitarist, Peppino D'Agostino. He lives part-time in Italy and in Loreto, helping start an organization to teach young people learn to play the guitar. Tonight's concert was a way to help fund the organization.

A very humble man, Peppino is self-taught, has his own style of playing and writes most of the music he plays. I was fortunate to get a seat in the first pew of the mission. It turned out to be a wonderfully relaxed concert with superb acoustics. Peppino played about a dozen of his songs, such as "Blue Ocean", "Nine White Kites" and "Why Not". You can find him on YouTube if you're interested.


Our final dinner before flying home in the morning was at the Assadero Super Burro, a plain styled tacos and burritos restaurant. Delicious food that's cooked out in the open. It was a perfect end to a very fun and successful Baja trip.